Bentonite

Explore all podcast episodes tagged with the Bentonite tag below.

All Bentonite Posts

Today your favorite glaze experts answer a listener's question about judging the melt of an ash glaze, methods for wet mixing bentonite, and whether or not it's safe to use industrial dinnerware made before lead was regulated. They also open the show talking about why you should never crush encapsulated stains.
Do you have the hard pan blues when your glazes settle like a rock to the bottom of the bucket? The gang talk about how bentonite and Epsom Salts might solve hard panning, as well as when and how much you should use. They also talk about how to calcine a substance, and why you shouldn’t calcine egg shells as a calcium source.
Do you have the hard pan blues when your glazes settle like a rock to the bottom of the bucket? The gang talk about how bentonite and Epsom Salts might solve hard panning, as well as when and how much you should use. They also talk about how to calcine a substance, and why you shouldn’t calcine egg shells as a calcium source.
Do you have the hard pan blues when your glazes settle like a rock to the bottom of the bucket? The gang talk about how bentonite and Epsom Salts might solve hard panning, as well as when and how much you should use. They also talk about how to calcine a substance, and why you shouldn’t calcine egg shells as a calcium source.
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.