Do you have the hard pan blues when your glazes settle like a rock to the bottom of the bucket? The gang talk about how bentonite and Epsom Salts might solve hard panning, as well as when and how much you should use. They also talk about how to calcine a substance, and why you shouldn’t calcine egg shells as a calcium source. Got questions or need advice?
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Glazing problems? Kiln meltdown?
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