Ep 119 – Gabriel Kline and Bill Collins on food safe glazes

Have you wondered what makes a glaze food safe? Today we are happy to welcome Gabriel Kline and Bill Collins to the show to talk about the topic, and their new book Amazing Glaze: Food Safe Recipes. They discuss the definition of food safety, how to test glazes, and what they learned after testing dozens of popular cone 6 and cone 10 recipes.

Do you have questions or need advice on glazes? Drop us a line at ForFluxSakePodcast@gmail.com and you could be featured on an upcoming show.

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Today’s episode is brought to you by:
Monkey Stuff (https://monkeystuff.com/)
The Rosenfield Collection (https://www.rosenfieldcollection.com/)
Cornell Studio Supply (https://cornellstudiosupply.com/)
Ceramic Materials Workshop (Making Glaze Make Sense)

Listen to Episode 119

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Send your questions to forfluxsakepodcast@gmail.com – you might hear the answer on the show!

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