On today’s episode of For Flux Sake the gang tackles the topics of substituting feldspars, suitability of gloss vs. matte glazes for food service, and that age old question, “Do I really need to bisque?”
On today’s episode of For Flux Sake the gang tackles the topics of substituting feldspars, suitability of gloss vs. matte glazes for food service, and that age old question, “Do I really need to bisque?”