by Kyra Lysynecky | January 7, 2025 | Beginners Guide, Clay, Featured Article, Informative
 Okay, you’ve signed up for that pottery class, or maybe you’ve just got a bag of clay staring at you from the corner of your craft room. Now what? Before you dive headfirst into making amazing pottery, let’s get to know the star of the show: clay!...
by Kyra Lysynecky | September 23, 2024 | Beginners Guide, Featured Article, Glazes
This is our glossary to help provide a foundation for beginners looking to understand glaze and clay chemistry terms. By familiarizing yourself with these terms, you can navigate the world of pottery with greater confidence. Glaze Chemistry Terms Batch: A mixture of...
by Kyra Lysynecky | August 16, 2024 | Featured Article, Glazes, Informative
Making your own glazes can be a rewarding and transformative experience for any ceramicist. While it might seem daunting at first, the benefits far outweigh the challenges. Here are five compelling reasons to dive into the world of glaze making: 1. Complete Creative...
by Kyra Lysynecky | August 7, 2024 | Clay, Featured Article, How Tos
Creating a plaster slab is an essential step for potters who want to test their clay bodies. A plaster slab allows you to mix clay as a slip or slurry, ensuring the best possible mixing and a relatively quick drying process. In this guide, we’ll walk you through...
by Kyra Lysynecky | June 5, 2024 | Featured Article, Glazes, Informative, Myth Busters
Shino glazes are a type of glaze known for their beautiful milky white to orange colors and fleshy textured surfaces. Originally developed in 16th century Japan, these glazes were used on tea bowls prized for their understated elegance. Eventually making their way to...
by Kyra Lysynecky | February 22, 2024 | Featured Article, Kilns
Have you ever glanced at those perplexing columns detailing different firing temperatures for the same cone number and wondered what they truly signify? If so, you’re not alone. These columns hold vital insights into the delicate balance between firing...
