Episode 83 – Why is this glaze so gloopy?

Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener’s question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.

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Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.

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