Episode 83 – Why is this glaze so gloopy?

Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener’s question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.

Got questions or need advice? Drop us a line at ForFluxSakePodcast@gmail.com Listen now on your favorite podcast app, or stream from your browser here.

Listen to Episode 83

Glazing problems? Kiln meltdown?

Send your questions to forfluxsakepodcast@gmail.com – you might hear the answer on the show!

Want to learn more?

Check our our blog articles and all of our videos on our YouTube channel!

Share this Episode

Share On Facebook
Share On Linkedin
Share On Reddit
Share On Pinterest
Share On X
Share On Whatsapp
Share Via Email
Print
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand.

Explore our courses!

Not sure where to start? Get help finding your learning path.

Start Learning

Recent Podcast Episodes

Ep 121 – Do kilns really need peep holes?

Season 5

Have you ever wondered why kilns have peep holes? Today Matt, Rose, and Kathy debate the function and necessity of peep holes, while also tackling a question about glazing only the interior of a pot. They also start the episode talking about the research Kathy is doing at Harvard Ceramics into the historic use of graphite as a ceramic sealer.
View Episode

Ep 120 – Is there a difference between real and fake ash glazes?

Season 5

Happy New Year! To start 2026 the gang answer listener questions about ash glazes, mixing brushing and dipping glazes, and how the particle size of colorants affects glaze outcomes. They also begin the episode sharing stories about the highs and lows of art center holiday sales.
View Episode

Ep 119 – Gabriel Kline and Bill Collins on food safe glazes

Season 5

Have you wondered what makes a glaze food safe? Today we are happy to welcome Gabriel Kline and Bill Collins to the show to talk about the topic, and their new book Amazing Glaze: Food Safe Recipes. They discuss the definition of food safety, how to test glazes, and what they learned after testing dozens of popular cone 6 and cone 10 recipes.
View Episode